RUSSIAN SALAD

 INGREDIENTS

CARROT	100 GM
POTATO	100 GM
GREEN PEAS	50 GM
BEANS	100 GM
PARSLEY	10 GM
MAYONNAISE	400 GM
WHITE PEPPER	5 GM
SALT	TASTE
RED BEANS	30 GM
EGG	2  NOS

METHOD
Bring a large pot of water to a boil, add potatoes,red beans and carrot. Return mixture to a boil and add eggs, cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Dice potatoes and carrot, peel and sliced eggs. Mix potatoes, carrot, eggs, peas, red beans and parsley together in a large bowl, stir in mayonnaise until salad is evenly coated.

Per Serving: 255.4 calories; protein 7.4