SWEET CORN SOUP

INGREDIENTS

SWEET CORN PULP PASTE	200 GM
OLIVE OIL	30 ML
GARLIC	30 GM
GINGER	10 GM
SPRING ONION	10 GM
CARROT	100 GM
BEANS	100 GM
WATER	700 ML
SALT	TASTE
PEPPER POWDER	10  GM
CORN FLOUR	30 GM

METHOD

Large kadai heat olive oil and saute garlic, ginger also, saute spring onion slightly. Now add sweet corn, carrot chop and beans chop. Saute for 2 minutes or until vegetables are slightly cooked. Transfer the sweet corn paste and saute for 2 minutes. Further add water, salt and stir well. Cover and boil for 15 minutes or until the vegetables are well cooked. Now prepare a corn flour slurry by mixing corn flour in water, mix to a lump free mixture, pour the corn flour slurry and stir well, stir and boil until the soup thickens. Add pepper and spring onion. Enjoy sweet corn soup garnished with spring onions.

Sweet Corn Soup gives 56 calories.