Food Safety refers to
handling, preparing and storing food in a way to best reduce the risk of
individuals becoming sick from food borne illnesses.
Food safety is a
global concern that covers a variety of different areas of everyday life.
The principles of food
safety aim to prevent food from becoming contaminated and causing food
poisoning. This is achieved through a variety of different avenues, some of
which are:
Properly cleaning and sanitizing all surfaces,
equipment and utensils
Maintaining a high level of personal hygiene,
especially hand-washing
Storing, chilling and heating food correctly
with regards to temperature, environment and equipment
Implementing effective pest control
Comprehending food allergies, food poisoning
and food intolerance
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