GREEK SALAD

 

INGREDIENTS

ICE BERG LETTUCE	200 GM
GREEN PEPPER	30 GM
CUCUMBER	30 GM
TOMATO	30 GM
CHERRY TOMATO	10 GM
BLACK OLIVES	15 GM
ONION	15 GM
FETA CHEESE	10 GM
OLIVE OIL	50 ML
MUSTARD	5 GM
LEMON JUICE	15 ML
OREGANO	2 GM
SALT	TOTASTE

METHOD

Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, oregano, mustard, salt, and several grinds of pepper. On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

110 calories in 350 gm Greek Salad.