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GREEK SALAD

 




INGREDIENTS

ICE BERG LETTUCE

200 GM

GREEN PEPPER

30 GM

CUCUMBER

30 GM

TOMATO

30 GM

CHERRY TOMATO

10 GM

BLACK OLIVES

15 GM

ONION

15 GM

FETA CHEESE

10 GM

OLIVE OIL

50 ML

MUSTARD

5 GM

LEMON JUICE

15 ML

OREGANO

2 GM

SALT

TOTASTE

METHOD

Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, oregano, mustard, salt, and several grinds of pepper. On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

110 calories in 350 gm Greek Salad.

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