BURCHATTA MUSHROOM

 

 INGREDIENTS

BAGATELLE SLICES	6 PICS
OLIVE OIL	20 ML
GARLIC	15 GM
FRESH THYME	1 GM
WILD MUSHROOMS	50 GM
PARSLEY	5 GM
SALT	TASTE
PEPPER POWDER	5 GM
WINE WHITE	2 ML
PESTO BASIL	2 GM

METHOD

Toast your bread in a toast. In a large pan over medium-high heat, heat olive oil, add the garlic and saute until fragrant. Add the mushrooms, salt and pepper, and another sprinkling olive oil. Reduce the heat to medium and cook for about 7 to 10 minutes, stirring often. Add the parsley and thyme, cook for another 5 minutes. Serve the mushrooms warm, spared basil pesto and mushroom on top of the bread slices and serve..

Calories: 49.6kcal, Carbohydrates: 9.1g, Protein: 1.1g, Fat: 0.6g, Sodium: 2mg, Fiber: 0.5g.