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ANTI PASTO SALAD

 




 INGREDIENTS

ROMAINE LETTUCE

500 GM

CHEERY TOMATO

50 GM

ARTICHOKES

20 GM

BLACK OLIVES

20 GM

SUN DRIED TOMATO

10 GM

GREEN OLIVES

20 GM

RED ONIONS

30GM

PARMESAN CHEESE

20 GM

SALAMI

20 GM

CHEESE BOCCONCINI

40 GM

RED PEPPER CUBE

20 GM

 FOR ITALIAN DRESSING

 

OLIVE OIL

50 ML

MUSTARD

10 GM

LIME JUICE

20 ML

SALT

TASTE

WHITE PEPPER POWDER

5 GM

OREGANO

1 GM

METHOD

In a large shallow salad bowl, add the romaine and layer all the other Ingredients. Toss together with your favorite Italian dressing and enjoy.

Antipasto -136 calories. Carbs : ‎13 g Protein‎ : ‎4 g Fat‎ : ‎8 g

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