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| chefpager.com |
INGREDIENTS
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RED PEPPER |
100 GM |
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TOMATO CHOP |
100 GM |
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WALNUTS ,ALMOND CASHEW |
20 GM |
|
OLIVE OIL |
5 GM |
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LIME JUICE |
5 GM |
|
SALT & PEPPER |
TASTE |
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SMOKE PAPRIKA |
10 GM |
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GARLIC |
20 GM |
|
SALMON FILLET |
120 GM |
|
ZUCCHINI |
10 GM |
|
CARROT |
10 GM |
|
DILL LEAVES |
1 GM |
|
FENNEL STICK |
5 GM |
SAUCE METHOD
In a food processor, combine peppers, tomato, breadcrumbs, oil, lime juice,salt, peppers, paprika, and garlic.Process until smooth; season with pepper to taste. Transfer to a small serving bowl; set aside.
SALMON METHOD
Coat grill rack with oil or nonstick cooking spray. Preheat broiler or grill to medium Brush fillets with remaining oil. In a small bowl combine remaining seasoning and remaining paprika. Sprinkle on fillets. Season with pepper to taste.Broil or grill, covered, 6 to 8 minutes or until fish flakes easily with a fork. Transfer fillets to a serving platter. Drizzle sauce on each fillet, and serve.
Nutrition Facts per Serving
Calories 270; Fat 11g; Saturated Fat 2g; Cholesterol 55mg;
Sodium 410mg; Carbohydrate 14g; Fiber 1g; Protein 23g .
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