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| chefpager.com |
Ingredients
| Romaine lettuce | 1 large |
| Parmesan cheese | 50 gm. |
| Crisp croutons Sliced bread | 1 slice |
| Garlic minced | 10 gm. |
| Dijon mustard | 10 gm. |
| Worcestershire sauce | 5 ml |
| Mayonnaise | 10 ml |
| Cream rich | 10 ml |
| Anchovies | 50 ml |
| Olive Oil | 10 gm. |
Method
The
Caesar salad dressing comes together so fast and all you need is a bowl and
whisk. This Caesar dressing is light, healthy and packs so much fresh flavor
without needing much salt at all.
How to Make Croutons
The crunchy homemade garlic croutons really elevate this salad, making it look and taste quite fancy. The cheese crusted onto each little toast will have you snacking on these croutons!
Cut baguette in half lengthwise and slice into 1/4″ thick pieces and place on baking sheet.
Combine 3 Tbsp. extra virgin olive oil with minced garlic. Toss breads with garlic infused oil and 2 Tbsp. Parmesan.
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