PERUVIAN CHICKEN WITH GREEN SAUCE

 

INGREDIENTS

CHICKEN BREAST	120 GM
PAPRIKA	10 GM
OREGANO	1 GM
CUMIN POWDER	5 GM
BLACK PEPPER	3 GM
LIME JUICE	5 ML
ABC SAUCE	5 ML
REFINED OIL	20 ML
GARLIC	5 GM
FOR GREEN SAUCE
GREEN PEPPER	10 GM
GARLIC	5 GM
GREEN LETTUCE	10 GM
OLIVE OIL	15 ML
JALAPENO	5 GM
MAYONNAISE	20 GM

METHOD

Whirl all of the ingredients around in a blender or food processor until smooth. It should look like a thick paste. With your hands, smear the wet rub over the entire chicken breast. Before you pop it in the oven, let the bird sit out at room temperature for about 30 minutes.

Season with salt and roast at 180C cook 15 minutes .Let the chicken rest 5 minutes. After sliced and serve with green sauce.

GREEN SAUCE

Green peppers, Garlic, Green lettuce, Olive oil and Jalapeno blend paste consistency and mix with mayonnaise.

Peruvian chicken. 409 Cal. 8% 8g Carbs. 21% 9g Fat. 71% 70 g Protein.