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KABULI CHICKEN

 




INGREDIENTS

RICE ABAKAS

1 KG

GARAM MASALA

20 GM

CHICKEN

1 KG

CARROTS

200 GM

ONION

500 GM

OIL

200 ML

SUGAR

20 GM

PISTACHIO

50 GM

CARDAMOM

30 GM

ALMOND

20 GM

RAISINS

30 GM

SALT

TO TASTE

CINNAMON

20 GM

CUMIN SEEDS

15 GM

GARLIC

40 GM

TURMERIC

15 GM

RED CHILI POWDER

15 GM

METHOD

Soak rice for 4 hours Toast,almonds and pistachios  saute pan until they are a slight nutty color, set aside,Heat oil in a small saute pan over medium high heat and cook the shredded carrots for 3-4 minutes and add the sugar and continue to cook for a few more minutes until the carrots caramelize, add  raisins and cook for an additional minute, adding in crushed cardamom Heat oil in a pan and saute onions until well caramelized, add to electric pressure cooker Season chicken with salt Add oil to a large pan and brown the chicken in batches until well browned then add to the pressure cooker Add in layer, add the reserved carrots and raisins on top of the meat along with one teaspoon of heated vegetable oil until it is smoking hot Dock the rice with the back of a wooden spoon to allow the steam to escape, Cover pot tightly with a kitchen towel and lid, Cook on high for 5 minutes, medium for 5 minutes, low for 5 minutes, and then let sit for 5 minutes to steam. Garnish with the toasted almonds and pistachios, Serve warm.

Calories: 769kcal | Carbohydrates: 76g .

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